Peanut Butter Cookies

Ingredients:

Directions:

3/4 cup	- pure cane white sugar	1. Preheat oven to 350 degrees F. 2. In a mixing bowl, cream butter and peanut butter. 3. Mix in the remaining ingredients while beating. 4. Drop a heaping teaspoonful on cookie sheet two to three inches apart, and press flat with a fork. 5. Bake at 350 degrees F for 8 to 10 minutes until brown.
1/2 tsp.	- baking soda
1 cup	- unsifted flour
1/2 cup	- butter
1/2 cup	- peanut butter
1	- egg
1/2 tsp.	- vanilla extract
1/2 tsp.	- salt

Peanut Butter Drop Cookies

Ingredients:

Directions:

1/2 cup	- pure cane white sugar	1. Preheat oven to 375 degrees F. 2. In a mixing bowl, cream the shortening and sugar. 3. Add egg, vanilla and peanut butter and beat well. 4. Mix in sifted flour, soda, and salt. 5. Drop a heaping teaspoonful on cookie sheet two to three inches apart. 6. Bake at 375 degrees F for 8 to 10 minutes until brown.
1/2 cup	- brown sugar
1 1/2 cups	- flour
1/2 cup	- shortening
1/2 cup	- peanut butter
1	- egg
1/2 tsp.	- vanilla
1 tsp.	- baking soda
1/4 tsp.	- salt